Thursday, July 17, 2014

MASSAGED KALE SALAD WITH RICOTTA, GARLIC AND A LEMON AND CHILLI VINAIGRETTE



This massaged kale and chickpea salad packs a flavour kick and has a fantastic hint of garlic and chilli. This wintery salad is topped with beautifully fresh and creamy ricotta, and sprinkled with toasted pecans. Beautiful on its own, or served with grilled meat or fish. You can find the recipe over on the Viva - The New Zealand Herald website by clicking HERE. Eleanor



6 comments:

  1. Where is the beautiful plate from Eleanor?

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  2. Winter salad or not, this looks amazing and I would eat it anytime of the year. I've never thought of putting ricotta in a kale salad. Great idea.

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    1. I hope you enjoy trying it out Katie! :)

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  3. Thank you so much for this. I had been feeling sick for the past couple of days and this was just the pick me up required. The whole family loved it and I used cavolo nero from my garden which I softened in a pan first. Super tasty, easy, packed full of health and beautiful to look at. Sarah

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  4. Is the broccoli raw?

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