Thursday, July 31, 2014

LAVENDER, BLUEBERRY & LEMON MUFFINS




These gorgeously moist lavender and blueberry muffins are naturally free of gluten, dairy and refined sugar, and are sweetened with a touch of honey. They are sprinkled with a little coconut sugar before baking to give a deliciously sweet and crunchy crust. Beautiful with a mug of herbal tea.

You can find the recipe over on the  Viva - The New Zealand Herald website by clicking HERE.

xx

3 comments:

  1. These muffins looks absolutely wonderful. I'm always looking for that go-to clean muffin recipe, and this is definitely it!

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  2. Eleanor, can the buckwheat or rice flour be substituted with normal flour? I'm not sure I have enough buckwheat and couldn't find any in town today!

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  3. Made these last week and they were wonderful! Thanks Eleanor!

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