Tuesday, July 8, 2014

A LIGHT AND LUSCIOUS SPICED BREAKFAST



Have you tried my recipe for this light and luscious spiced fejoa bircher? I have used brown rice flakes instead of the traditional oats for a nourishing and wholesome gluten free version, although you could also use amaranth, millet or quinoa flakes. The addition of a little spice, fejoas and grated apple makes for a delicate yet delightful breakfast. You could use almost any variety of fresh fruit, and milk of your choice. I absolutely love coconut milk, although nut, oat or cows milk all work wonderfully. You can find the recipe by clicking HERE. Eleanor xx


2 comments:

  1. I've never tried it with brown rice flakes, that's such a good idea. Looks beautiful and is a perfect breakfast for warm weather.

    ReplyDelete
  2. Best bircher ever, I used natural yoghurt and berries. I love the coconut/brown rice flakes combo so much it's going to become a staple.

    ReplyDelete