APRICOT & ALMOND BUTTER PUDDINGS WITH COCONUT CARAMEL SAUCE
These sticky and moist little apricot puddings are made with almond butter making them naturally free of gluten, and full of nourishment. They are topped with a fantastic caramel sauce made with coconut cream and honey. Perfectly sweet, decadent and delicious, fabulous for impressing dinner guests. For the recipe, visit the Viva website HERE.