Thursday, January 30, 2014

APRICOT & ALMOND BUTTER PUDDINGS WITH COCONUT CARAMEL SAUCE



These sticky and moist little apricot puddings are made with almond butter making them naturally free of gluten, and full of nourishment. They are topped with a fantastic caramel sauce made with coconut cream and honey. Perfectly sweet, decadent and delicious, fabulous for impressing dinner guests. For the recipe, visit the Viva website HERE.


4 comments:

  1. These look AMAZING... made your lemon & almond cakes today, soooo good! Think I'll be trying these ones next :-)!

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  2. Wow! Looking forward to trying these they look so good!

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  3. Made this last night and impressed our guests who have a sweet tooth. Used coconut sugar instead of honey which gave the sauce a beautiful rich caramel colour. Just made the lemon truffles today and so lemony, delicious.

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  4. i love coconuts....it's delicious. It doesn't matter how you cook them.

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