Wednesday, November 6, 2013

TOFFEE COATED BANANA AND COCONUT CREAM POPSICLES



My kids absolutely love these nourishing and wholesome home made banana popsicles. Each popsicle is dipped in coconut sugar to give an incredible toffee like coating. These dairy and refined sugar free treats are wonderfully creamy as they are made out of coconut cream, and are perfect for a hot and sunny day. Enjoy!


1 cup coconut cream
1 ripe banana
1 tsp vanilla extract

for coating:
1/3 cup coconut sugar


In a food processor or blender, add the coconut cream, banana, and vanilla. Blend until smooth.
Pour the mixture in to ice-cream moulds, and then insert a popsicle stick in to each.

Place in the freezer for at least 5 hours, or overnight.

To un-mold popsicles, dip the frozen molds in a warm bowl of water. Give them a little tug every couple of seconds until they are loose enough to gently pull out. 

Place the coconut sugar in to a shallow bowl or plate. Gently press each popsicle in to the sugar until well coated. Enjoy immediately!

Makes 6-8 popsicles, depending on mould size.
*dairy free
*gluten free
*refined sugar free
*egg free
*nut free

4 comments:

  1. Yum, they look great! Where do you get coconut sugar?

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  2. Hi just wondering where you got your ice cream moulds? Looks delicious!

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  3. Those look like a real treat :) You can get coconut sugar from health food stores. I get mine from Healthpost.co.nz online

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  4. Yum! www.mynaturalhealth.co.nz also stock coconut sugar Vivienne - great site.

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