This beautifully rich and decadent chocolate fudge is made from three simple and nourishing ingredients, cocoa, extra virgin coconut oil and honey. It takes all of five minutes to prepare, and is perfect for when you are in the mood for chocolate or something sweet.
This fudge is best enjoyed in small amounts as it is very rich. One piece is usually enough. Enjoy!
1 cup extra virgin coconut oil
1/2 cup honey
a pinch of sea salt (optional)
In a small saucepan on extremely low heat, melt the honey and coconut oil, Be extremely careful that the oil does not get warmer than luke warm or it will curdle. Stir in the cocoa and a pinch of salt if using. Whisk until smooth. Pour carefully in to a small slice tin lined with baking paper. You could also use a small plastic container or kids shoe box lid. Place in the freezer for 1-2 hours to set.
Remove from the freezer and transfer to a chopping board. Carefully peel off the baking paper, then cut in to bite size pieces.
Makes 30-35 pieces, you can easily half the recipe to make a smaller quantity.
Best kept in the fridge, or even in the freezer for a fudgey frozen treat.
*refined sugar free