This recipe for seriously good coconut cream fudge slice is very flexible and easily adaptable. Make it once, get a good feel for how it works, then feel free to experiment with your favorite combinations of dried fruit and spices.
This slice is wonderfully nourishing, full of wholesome ingredients and good fats, making it an excellent choice for a mid-afternoon pick-me-up. I have used a lovely combination of prunes, cinnamon, vanilla, lemon zest and rolled oats, but you could also use rice or quinoa flakes as a gluten free alternative.
You can find the recipe over on the Viva website x