Here is a beautiful recipe for toasted almond and bittersweet chocolate clusters. This recipe only contains two ingredients, and takes less than ten minutes to prepare. Simply toast one cup of silvered almonds in a dry skillet until slightly browned and fragrant, then set aside to cool. Gently melt 100g of dark chocolate (I used 85% as I LOVE bittersweet chocolate) in a double boiler. Place the melted chocolate and almonds in to a bowl, and mix until combined. Spoon tablespoons on to a tray lined with baking paper, and place in the fridge to set.
You can get creative with this recipe, use your favorite nuts, dried fruit, some orange zest, whatever tickles your fancy! Feel free to share this recipe with your lovely family and friends. Eleanor x
This recipe was adapted from the beautiful cookbook, A La Mere De Famille.
Makes 6-8 clusters, best stored in an airtight container kept in the fridge, or in a dark, cool place.